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Inducción a la Norma ISO: FSSC 22000

Contenido:

  • Definiciones
    • Normas mexicanas en alimentos
    • Normas internacionales en Alimentos
    • Normas BRC
    • Norma SQF
  • Introducción a la norma ISO:FSSC 22000
    • Pre requisitos operativos
    • Sistema de gestión de riesgos HACCP
    • Puntos Críticos de Control
  • Puntos Operativos de Control
    • Food Defending
    • Fraud Food
    • Bio Terrorismo
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